Cookery terms a-z
WebCooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ... WebSep 27, 2024 · Tandoori. An Indian method of cooking. Tandoori spices, including ginger, cumin, coriander, paprika, turmeric, and cayenne, are mixed with pureed garlic, ginger, …
Cookery terms a-z
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WebApr 2, 2024 · To cook food on a rack or in a steamer pot set over boiling or simmering water, similar texture and flavor to boiling a food. Steep: To soak a dry ingredient in a very hot liquid to extract the flavor, like with tea. … http://dhn.createuky.net/CKUKblog/kitchen-skills-101/kitchen-skills-101-cooking-terms-a-z/
WebA Dictionary of Cooking, Food, and Beverage Terms . An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. ... (ah-la-lee-on-az) – In French the term means with onions or served with Lyonnaise sauce, which is made from onions, white wine, and a meat glaze. ... WebThe A-Z of Chef Terminology. Al dente The literal translation from Italian is “at the tooth”, and refers to the perfect texture for cooking pasta, where the pasta still has a little firmness and ‘bite’ to it. ... A cooking technique that …
Webto cook by braising; usually applied to fowl or rabbit. Broil. to cook on a grill under strong, direct heat. Gratin. French word for "crust." Term used to describe any oven-baked dish. Boil. to heat a liquid until bubbles break continually on the surface. Chop. WebChop. To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover …
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WebJul 15, 2024 · aspic — a glaze or garnish or mold ingredient of clear savory jelly, which is usually made from stock and gelatin.. aubergine — British name for eggplant. au gratin — food browned in the oven after a … crossword badger like animalWebMar 11, 2024 · Baking Terms . All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. … crossword bad luckWebBake - Cooking in an oven with a dry heat. Beat - Mixing rapidly while incorporating some amount of air into the substance. Boil - Heating a liquid until it bubbles. Clarify - To separate and remove solids from a liquid and make it clear. Cream - To soften a fat by beating it--usually at room temperature. crossword badge hungaryWebBallymaloe Cookery School Learn with flashcards, games, and more — for free. crossword bad guysWebPage 4 of 11 59. CASSEROLE-An earthenware or pyrex fireproof dish with a lid.60.CAVIAR-Salted roe or eggs of fish, usually sturgeon, served as a sandwich spread or in plates as appetisers. 61. CEPES-species of mushrooms.62.CHAMPIGNONS-mushrooms 63. CHANTILLY CREAM-whipped cream.64. CHAPELURE-crumbs made from dried … build book shelves with 2x4sWebMay 4, 2024 · Culinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so … crossword bad markWebcookery meaning: 1. the skill or activity of preparing and cooking food: 2. the skill or activity of preparing and…. Learn more. crossword back to school