Web7 de set. de 2024 · Pigeon pea ( Cajanus cajan L. Millsp. ) is a legume crop resilient to climate change due to its tolerance to drought. It is grown by millions of resource-poor … Web1 de jan. de 1990 · Breeding of such genotypes was undertaken in northern India as these genotypes were considered to better adapt to wheat growing environments in terms of …
Genetic Improvement of Pigeon Pea — A Review SpringerLink
Web15 de jun. de 2024 · THE pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the... Web10 de out. de 2024 · Pigeonpea is largely used as an important source of protein in human diet as its seed contains 20-23% protein, 3.5% minerals, 57.6% … chi memorial diabetes education
Northern Adapted Pigeon Peas (Gandules) - Unianimal
Web13 de mar. de 2024 · Pigeon peas originated thousands of years ago in India, where they are still grown as an important source of food for both people and animals. These legumes are widely propagated in the tropics, especially in the West Indies. They are also called Congo peas, no-eye peas, red gram, dhal, and gandules. The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. WebPigeonpea is an important grain legume grown in tropical and sub-tropical regions of the world. It ranks fifth in production when compared with other grains such as soybeans, … chi memorial cyber attack