WebFeb 1, 2024 · In biocatalysis, proteolytic enzymes are used to replace the acid or liming process to hydrolyze native collagen to gelatin from animal skins, fish or poultry byproducts, demonstrating the advantages of the enzymatic process, such as short processing time, higher gelatin extraction, and less waste generation (Abedinia et al., 2024 ... WebIn the production of fish fillet, more than 50 percent is waste, and bone represents about 15 percent of the fish weight. On the dry matter basis, the pure bone contains about 30 percent protein, mainly collagen. This work focuses on the gelatin extraction from Alaska Pollock bone. Frozen pollock bone was defrosted overnight at 2.5C.
Treatment of oily sludge using solvent extraction - ResearchGate
WebApr 17, 2024 · Maceration. This is a very simple extraction method with the disadvantage of long extraction time and low extraction efficiency. It could be used for the extraction of thermolabile components.]. A study on the extraction of catechin (1, Fig. 1) from Arbutus unedo L. fruits using maceration, microwave-assisted and ultrasound extraction … WebApr 12, 2024 · A significant amount of iron from the waste nickel-cadmium (Ni-Cd) battery sulfuric acid leachate seriously hinders the separation and recovery of nickel and cadmium. Therefore, an efficient and economical way to remove iron from this leachate is desired. This paper demonstrated the efficient iron extraction from a simulated Ni-Cd battery sulfuric … copyright letter copy and paste
Fish-Waste-Derived Gelatin and Carbon Dots for Biobased UV …
WebJun 1, 2013 · We managed to extract a maximum of 70.6% gelatin (processing in 0.10% enzyme and extraction temperature of 55.0 • C), which is a very good yield from an … WebDec 10, 2024 · Pomegranate peel is an agro-industrial waste rich in phenolic compounds that can be employed like natural antioxidants in the food and pharmaceutical industry.In this study, five choline chloride-based natural deep eutectic solvents (NADES), which contained glucose, sucrose, glycerol, lactic acid, and citric acid as a hydrogen bond donor, … WebNov 1, 2016 · The present study was focused on extraction of gelatin from chicken feet using different food grade acids (acetic-, citric- and lactic-acid) at different concentrations. The gelatin thus obtained was evaluated for its physico-chemical properties. Gelatin yields in various acid treatments ranged between 6.18 and 14.47% on wet weight basis. The … copyright letter