WebApr 8, 2024 · Add more cooking water as needed, up to about two cups for each pound of pasta, until it's all coated and the sauce begins to emulsify. The pasta will continue to … WebFeb 3, 2024 · If your melted chocolate or candy wafers come out too thick for dipping or drizzling, you can thin it out using a variety of ingredients. The easiest method is to use EZ Thin Dipping Aid. EZ Thin helps you control the consistency of the chocolate or candy without changing the overall finish once it sets (it will still be shiny and set properly).
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